Smoking his mark

Luke Deville prepares links of Boudin at Teet’s Food Store in Ville Platte. The 28-year-old has begun to expand the family business, which first opened back in 1955. In the past month, Teet’s has been featured in book and Deville’s boudin took first place in the unlinked category at the Boudin Cook-Off in Lafayette. (Gazette photo by Elizabeth West)